Train staff in preparation, cooking and handling of food; Supervise and co-ordinate activities of staff who prepare and portion food; Supervise kitchen staff and helpers; Supervise and check delivery of food trolleys; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Las Margaritas has been serving up Mexican dishes inspired by Southern California & the Baja since our doors opened in 1994. Enjoy our top shelf margaritas, famous chips & salsa and sip on Tequila from the largest collection in B.C. With a pa... Read More
