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Cook - HY'S OF CANADA LTD

Date Posted: May 30, 2022
Weekly: 16.25 CAD
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Job Description

Specific Skills
Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories
Third cook; Second cook; Cook (general); Line cook; Prep cook

Cuisine Specialties
Canadian

Benefits

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Job Detail

  • Job ID:
    lfn-483
  • Location:
    Vancouver, British Columbia, Canada
  • Company:
    HY'S OF CANADA LTD
  • Type:
    Full Time/Permanent
  • Shift:
    Flexible, Evening, Weekends, Holidays
  • Career Level:
    Supervisor Level
  • Positions:
    8
  • Experience:
    2 Year
  • Gender:
    No Preference
  • Degree:
    No Education Required
  • Apply Before:
    Jun 30, 2025

Skills Required

Company Overview

HY'S OF CANADA LTD
Vancouver, British Columbia, Canada
1 Current Jobs Openings

WELCOME   A simple and unwavering commitment to fine food, service, and a perfectly cooked steak. Welcome, the table is set. We are pleased to welcome guests in Toronto, Winnipeg, Calgary, Vancouver and Whistler. Humble Beginnings Hy Aisenstat (... Read More

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