Matthew Corrin is the Founder & CEO of Freshii. After opening his first location in 2005, his entrepreneurial spirit drove him to open the next 100 locations faster than Subway, Jimmy John's, McDonald's and Starbucks. Today, Freshii operates in over 300 locations across 85+ cities in 20 countries.
Matthew is a recipient of the Ernst & Young Entrepreneur of the Year award, Canada’s Top 40 under 40, Inc. Magazine’s Top 30 under 30, and Canadian Association of Foodservice Professionals Restaurateur of the Year. In 2018, Freshii was awarded the No. 1 Top Brand by FastCasual Magazine and is continuing to redefine the fast-casual industry while attracting high quality franchise partners worldwide.
Our menu is constantly evolving. In fact, every 90 days we roll out a new item that incorporates the latest health and food trends. Our Lead Nutritionist is forever testing and tasting ways to make these trends as nutrient-dense, accessible and crave-worthy as possible.
We’re hard-pressed to think of another fast-casual spot that’s led by nutrition in the same way Freshii is, on our scale. Turmeric juices, Energii Bites and grain bowls only skim the surface.
We have 7 different menu categories – bowls, burritos, salads, wraps, soups, smoothies & juices – and each one is full of innovation. We don’t say Eat. Energize for nothing.
Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash...
Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct perfo...
