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Line cook - BISTRO MANILA

Date Posted: Jul 01, 2022
Weekly: 17 CAD
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Job Description

Specific Skills
Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Cook (general); Line cook; Prep cook
Cuisine Specialties
Vegetarian; Filipino cuisine
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Benefits

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Job Detail

  • Job ID:
    lfn-619
  • Location:
    Scarborough, Ontario, Canada
  • Company:
    BISTRO MANILA
  • Type:
    Full Time/Permanent
  • Shift:
    Flexible, Evening, Weekends, Holidays
  • Career Level:
    Supervisor Level
  • Positions:
    3
  • Experience:
    5 Year
  • Gender:
    No Preference
  • Degree:
    No Education Required
  • Apply Before:
    Jun 30, 2025

Skills Required

Company Overview

BISTRO MANILA
Scarborough, Ontario, Canada
1 Current Jobs Openings

Our Chef and Staff With over 17 years of experience, training in the Philippines and cooking in the finest restaurants in Toronto,  our chef is excited to show off their visions to you and all our guests. Our caring and committed staff make sure y... Read More

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