English
Secondary (high) school graduation certificate
7 months to less than 1 year
3-4 people
Own transportation
Fast-paced environment, Work under pressure, Standing for extended periods, Walking
Noisy, Hot
Team player, Flexibility, Excellent oral communication
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Fast food outlet or concession
Kitchen and food service helpers, Cook (general)
