English
Secondary (high) school graduation certificate
1 year to less than 2 years
1 to 2 people
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods
Team player, Effective interpersonal skills, Flexibility, Client focus
Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules
Fast food outlet or concession