Supervise kitchen staff and helpers; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Our Story Our story began in 2011 when Turquaz Kebab House rebranded a small restaurant on 127 Street in Edmonton. There were no Turkish-Lebanese fusion restaurants so it was an interesting journey as we experimented and introduced our food to the c... Read More
