Job Detail

Chef - LAURENTIAN LODGE LTD

Date Posted: Jul 15, 2022
Weekly: 28 CAD

Job Description

Responsibilities

Tasks

  • Analyze operating costs and other data
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people

Credentials

Certificates, Licences, Memberships, and Courses 

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and Specialization

Food Specialties

  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Benefits

Job Detail

  • Job ID:
    lfn-744
  • Location:
    Elliot Lake, Ontario, Canada
  • Company:
  • Type:
    Full Time/Permanent
  • Shift:
    Flexible, Evening, Weekends, Holidays
  • Career Level:
    Supervisor Level
  • Positions:
    1
  • Experience:
    Less Than 1 Year
  • Gender:
    No Preference
  • Degree:
    Certification
  • Apply Before:
    Jun 30, 2025

Company Overview

Elliot Lake, Ontario, Canada

Originally built as a fly-in fishing and hunting lodge in the early 1930’s, Laurentian Lodge has gradually been transformed into a tranquil gem of a wilderness retreat, suitable for either the avid sportsperson, or the family seeking great ‘get toget... Read More

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