Job Detail

Chef - 2085533 Alberta Ltd.

Date Posted: Jan 13, 2024
Bi-Weekly: 20.5 CAD

Job Description

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • $20.50 per hour
  • 30 hours per week

Benefits

Job Detail

  • Job ID:
    lfn-1298
  • Location:
    Edmonton, Alberta, Canada
  • Company:
  • Type:
    Full Time/Permanent
  • Shift:
    Flexible, Evening, Weekends, Holidays
  • Career Level:
    Entry Level
  • Positions:
    2
  • Experience:
    Less Than 1 Year
  • Gender:
    No Preference
  • Degree:
    High School
  • Apply Before:
    Jun 30, 2025

Company Overview

Edmonton, Alberta, Canada

At Tony Roma’s, we pride ourselves on offering the highest quality food and beverages we can. With more than 100 restaurants worldwide, that means choosing the best ingredients for every location. Below you can learn more about the type of dishes we... Read More

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