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- Brantford
Hire and train or arrange for training of staff; Plan, administer and control budgets for client projects, contracts, equipment and supplies; Interv...
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- Calgary
Carry out administrative activities of establishment; Administer policies and procedures related to the release of records in processing requests un...
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- Calgary
A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before startin...
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Are you currently legally able to work in Canada?; Do you currently reside in proximity to the advertised location?; Are you willing to relocate for t...
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- Calgary
Repair or replace broken drainage lines, clogged drains, faucets etc. Repair domestic appliances (e.g. washing machines) and fixtures (e.g. sinks) etc...
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Move heavy furniture, equipment and supplies; Work with minimal supervision; Make adjustments and minor repairs to heating, cooling, ventilation, plum...
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- Calgary
Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and wo...
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- Calgary
Repair belts, purses, luggage and similar products; Repair soles, heels and other parts of footwear; Outline and cut patterns
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- Calgary
Fast-paced environment; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination
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- Calgary
Verify accuracy and completeness of data; Perform backup procedures; Perform general office duties; Receive and register documents for data entry; Ent...
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- Calgary
Advise on tendering procedures; Utilize quantity take-off procedures; Set up cost monitoring and reporting systems; Project cash flow and financing re...
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- Calgary
Supervise technicians, technologists and other engineers and review and approve designs, calculations and cost estimates; Confer with clients and othe...
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- Calgary
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Prepare and submit reports; Maintai...
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- Calgary
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for custome...
