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- victoria
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and record...
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- Mississauga
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, an...
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- Sylvan Lake
Retail store supervisors is responsible for overseeing the daily operations of a retail store, including product availability and pricing, managing th...
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- Portage la Prairie
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and...
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- Abbotsford
Assign sales workers to duties
Establish work schedules
Prepare reports on sales volumes, merchandising and personnel matters
Resolve problems that a...
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- Red Deer
Food service supervisor supervises the daily operation of the organizations food service function, maintain food storage level and report, handling an...
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- Delta
Hire and train or arrange for training of cleaning staff
Supervise and co-ordinate activities of workers
Inspect sites or facilities to ensure safety...
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- Langley
Read blueprints, drawings and specifications to determine layout of plumbing system, water supply network and waste and drainage systems
Install, rep...
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- Port Elgin
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- Port Elgin
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and...
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- Surrey
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' oper...
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- Lethbridge
Establish and implement operational procedures for housekeeping department
Select and purchase equipment and supplies
Plan and co-ordinate activities...
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- Falher
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, a...
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- Mississauga
Allocate material, human and financial resources to implement organizational policies and programs
Authorize and organize the establishment of major...
