New Comers Hiring

Line Cook - JHC RESTAURANT LTD.

Date Posted: Jun 01, 2022

Weekly: 18 CAD

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Job Description

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods.

Benefits

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Job Detail

Job ID:

lfn-496
Location:

Fairmont, British Columbia, Canada
Company:

JHC RESTAURANT LTD.
Type:

Full Time/Permanent
Shift:

Flexible, Evening, Weekends, Holidays
Career Level:

Supervisor Level
Positions:

2
Experience:

2 Year
Gender:

No Preference
Degree:

High School
Apply Before:

Jun 30, 2024

Skills Required

Company Overview

JHC RESTAURANT LTD.

Vancouver, British Columbia, Canada

0 Current Jobs Openings

Our owner and chef, Hide-san or Hideki Yamamoto, was the owner of Dharma Sushi Restaurant in Halifax, Nova Scotia for twenty years. After thirty years in Nova Scotia, New Foundland, and Quebec,he and his family decided to move to North Vancouver to... Read More

Job Detail

Line Cook - JHC RESTAURANT LTD.

Job Description

Benefits

Job Detail

Skills Required

Company Overview

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