Job Detail

Line Cook - JHC RESTAURANT LTD.

Date Posted: Jun 01, 2022
Weekly: 18 CAD

Job Description

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods.

Benefits

Job Detail

  • Job ID:
    lfn-496
  • Location:
    Fairmont, British Columbia, Canada
  • Company:
  • Type:
    Full Time/Permanent
  • Shift:
    Flexible, Evening, Weekends, Holidays
  • Career Level:
    Supervisor Level
  • Positions:
    2
  • Experience:
    2 Year
  • Gender:
    No Preference
  • Degree:
    High School
  • Apply Before:
    Jun 30, 2025

Company Overview

Vancouver, British Columbia, Canada

Our owner and chef, Hide-san or Hideki Yamamoto, was the owner of Dharma Sushi Restaurant in Halifax, Nova Scotia for twenty years. After thirty years in Nova Scotia, New Foundland, and Quebec,he and his family decided to move to North Vancouver to... Read More

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