Responsible for verifying that all revenue and expenses were claimed, preparing reports for the next day's work, including reconciling accounts at a high level of detail. They'll also check room rates to ensure accuracy before reporting them on opening night.
Antoinette's Cuisine is presently owned by Chef James, who owns and operates several restaurants that serve a diverse set of cuisines -- from Arabic, African and Indian with Ziggurat Cuisine; Thai, Burmese and Vietnamese with Mekong Cuisine; Brazilia... Read More
