Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys
Hotel Northern Star, Slave Lake, is centrally located, just off highway 2 with easy access to the Lesser Slave Lake beaches. Guest will enjoy comfortable guestrooms, complimentary high-speed internet and a free full hot breakfast buffet. Non-smoking... Read More
