Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Restaurant; Fast food outlet or concession
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers
