Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
A Restaurant and Sports Bar, Boston Pizza is two great concepts under one roof! Since opening our first location in Edmonton, Alberta in 1964, Boston Pizza has offered guests two experiences under one roof – a family-friendly casua... Read More
